/ck/ - Food & Cooking

>>5746341
>why is italian olive oil bad and why is palestinian olive oil good?

This is similar to the GMO situation. Italian olive oil isn't bad in principle but in practice. And for most people (or at least most outside of italy), practice is what matters. The good stuff is obscenely expensive, and the majority of it is rancid or adulterated or otherwise bad quality. Palestinian oil does not have this problem, but as I said earlier in this thread, the "alternatives" are merely options. Other good choices exist as well (California, Australia, Mexico, etc)