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/ck/ - Food & Cooking

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>> No.9434863 [View]
File: 109 KB, 800x1038, 800px-Hoagy_Carmichael_-_1947.jpg [View same] [iqdb] [saucenao] [google]
9434863

mfw I've never eaten at outback.

>> No.9330652 [View]
File: 109 KB, 800x1038, 800px-Hoagy_Carmichael_-_1947.jpg [View same] [iqdb] [saucenao] [google]
9330652

I like it, it's in my rotation. I'm a homemade lunch sandwich kind of guy and it's in my 5 day rotation. I just add some onion, dijon, mayonaisse, olive oil, white pepper normally. Sometimes if I'm feeling frisky, I'll add celery or olives.

>> No.9120800 [View]
File: 109 KB, 800x1038, 800px-Hoagy_Carmichael_-_1947.jpg [View same] [iqdb] [saucenao] [google]
9120800

>>9120651
>jesus
>easy for a camel to go through the eye of a needle
>as easy as a rich man reaching muh heaven
>mfw jeebus sure enough helped a multibillionaire get richer

>> No.8891669 [View]
File: 109 KB, 800x1038, 800px-Hoagy_Carmichael_-_1947.jpg [View same] [iqdb] [saucenao] [google]
8891669

>>8891543
It derived from the singer Hoagie Carmichael and his special affinity for that style of sandwich. It became a standard name for it because whenever he walked into his favorite deli, the owner would ask, "You want the same hoagie, Hoagie?" And he always responded, "As long as you make it with Heart and Soul." Just one of those pieces of americana that still survives today.

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