/ck/ - Food & Cooking

ALL YOU HAVE TO DO IS
1. HEAT PAN TILL IT STARTS TO SMOKE
2. ADD HIGH HEAT OIL AND WAIT TILL IT STARTS TO SMOKE. MAKE SURE YOU BREATHE IT IN TOO LOL
3. DUMP OIL INTO CONTAINER FOR REUSE

YOU HAVE JUST MADE YOUR STAINLESS STEEL SKILLET NONSTICK FOR ONE USE

COOK YOUR EGGS, MEDIUM HEAT AND FUCKING WAIT UNTIL YOU GET NICE BROWNED BITS ON THE BOTTOM THEN FLIP, WAIT 25 SECONDS AND BOOM ITS DONE NOT TOO FUCKING HARD INNIT.

OR YOU CAN MAKE BRAINDEAD EASY FRIED EGGS WHICH IS THE SAME PROCESS WITHOUT FLIPPING, INSTEAD WAITING TILL THE BOTTOM GETS NICE AND CRISPY AND BASTING WITH OIL/BUTTER