/ck/ - Food & Cooking

Anonymous Tue Nov 19 20:34:38 2019 No.13241029 [View]
File: 3.53 MB, 4032x3024, IMG_20191119_173044.jpg [View same] [iqdb] [saucenao] [google]

>>13240692
Made up the dough, currently kneading in a mixer. Accidentally added the tangzhong milk roux hot, but I don't think it caused any problems. Used brown sugar, milk powder, and salt that I refined in a previous thread. I think I got the dough properly "tacky", when pressed with a dry washed hand it comes away from my fingers like this (mostly clean but the edges stuck).

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/ck/ - Food & Cooking

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