/ck/ - Food & Cooking

>be cook, server needs help since she doesn't know the menu allergens yet
>white lady in her later 30s... oh no
>I have CD, what sauces can you use without wheat or gluten?
>Sweet chili, orange sauce, and gastrique - I recommend [custom dish], I have some CD customers that come here regularly for it
>Why can't you make X, Y, Z.
>They have soy.
>That's okay.
>No, soy sauce has gluten, we don't have gluten free soy.
>Um actually soy is okay since soybeans have no gluten, what soy sauce do you use
>Kikkoman
>Yeah, Kikkoman is soy
>Is it for just diet purposes? Kikkoman doesn't have a lot of gluten and I can serve you in that case, but I wouldn't want to serve those house sauces to someone with CD.
>Um, are you a doctor? I have CD and use Kikkoman all the time
>No, I specialize soy sauce sauces and soy sauce dishes
>Soy is fine
>Okay, but our soy has gluten
>It's fine, thank you, I'll get X and Y.
I thought the gluten-free fad was over... shouldn't she be scared of seed oils by now?