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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.6452877 [View]
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6452877

>there will never be a non-dickish way for you to tell a server to leave you alone unless your water glass is empty

>> No.6043172 [View]
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6043172

>>6043161
>Maybe if you have a coil stove

I do. Every day is suffering.

>> No.5805737 [View]
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5805737

>>5805694

anon why did you make my microwave so dangerous?

>> No.5541509 [View]
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5541509

/ck/onfession thread. Let it out, friends.

>my knife set is from walmart
>my stove/oven are electric (shitty apartment, no choice)
>I use blocks of publix mozarella on my pizzas
>I use hormel pepperoni on my pizzas
>I buy baby carrots
>I use storebought BBQ sauce

>> No.5467510 [View]
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5467510

>>5467453

>you will never again play Phoenix on your TI-89 after finishing your quiz in Mrs. Orletsky's calculus class

>> No.5449350 [View]
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5449350

I...I legitimately did not know that shell-on shrimp was edible...

Hold me, /ck/.

>> No.5336266 [View]
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5336266

>mfw king probably doxed himself just so someone would come hang out with him
>mfw otherwise he's just a lonely middle-aged dude that spends all his truck-driving money at applebee's

>> No.5324837 [View]
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5324837

>>5324797

>> No.5030793 [View]
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5030793

Just pulled a loaf out of the oven with a really dense crumb. I think I use too much salt. Is 3 tsp way too much for 3 cups of flour?

>tfw you just like salty bread

>> No.4812803 [View]
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4812803

>trying to lose weight and therefore cutting carbs
>just getting interested in the beautiful hobby and science that is breadmaking

hold me, /ck/

>> No.4802613 [View]
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4802613

>>4802578

Yours looks circular though, ours are oval.

>>4802541

>ofw we thought we were slow-cooker bros but have since been disappointed

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