/ck/ - Food & Cooking

patti is going to outlast OP's liver

>>9324590
m8 i am armed pls do not try :)

>>9325224
m8 this is my kinda meal, meat and pasta, this is the food muscles are made of. also frying is easy and honestly not that annoying, getting good at frying is a pain in the dick tho and takes some trial and effort

>>9325534
looks good desu, "too much pepper and onions" is one of my middle names

>>9326743
pumpkin pie is too rich for me no bully\

>>9327073
>>9327705
thx

>>9329492
i want to believe

>>9329497
:)

>>9329538
lol how do u know so much about reddit?

>>9331476
not being sarcastic i could eat more than half of those right now IM HONGRY
>>9331647
AND THIS

>>9332105
i havent read a book in like 10 years but...ive read many different canning tutorials and the consensus seems to be, put yer shit and jars and boil it for 15 minutes, the whole point is to kill botulism, which isnt hard to kill, it might be different depending on what yer canning but with salsa 15 minutes is good, ive done this and me and my buddies have eatin like 10 jars now and nobodies dead yet

>>9332126
im sure the soup is good but that bread is looking good af m8, would rek

>>9332382
all the good stuff in these threads is contributed by fellow anons, if i were to make a restaruant only fat people would eat there because it would be pure beetus

>>9332624
m80 shes gaining enough mass to eat all of us

>>9333166
ok i drained a can of corn and tossed it in some cast iron with some diced serrano pepper and a bit of garlic till i got a bit of char, then i mixed a bit of mayo and sour crema, salt pepper a pinch of cayanne and parm, garnished with some more parm, green onion and a dash of chilli powder, its my take on mex elotes, i change it up often, key ingredients are corn mayo spices and cheese, it will always be good unless you get too redonk

>>9335428
just take shots of it with vodka 50/50 trust me how could it be bad m8

>pic unrelated

>>8165931
i think its reviewbrah, he mad, and...

i am going to give my first shot at real deal pickling/canning, ive dont the pickling method that has to be refrigerated with peppers and onions, this time im gonna do a bunch of pickled garlic, i love pickled garlic shit is cash

>1 spicy patti xtra garlic