/ck/ - Food & Cooking

Why did you delete the last thread

>>19089563


And a "saucepan" is a specific type of pan to make sauces in, that's not what you're talking about.

As for the difference between normal cast iron and enameled cast iron, enamel allows you to cook acidic foods for long periods of time without stripping your seasoning.

If you can afford it, an enameled dutch oven is the king of 1 pot cooking.

Because it tastes good