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/ck/ - Food & Cooking

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>> No.19299590 [View]
File: 114 KB, 306x442, bewbs2.png [View same] [iqdb] [saucenao] [google]
19299590

>>19299398
>milk in bags

>> No.18254708 [View]
File: 114 KB, 306x442, bewbs2.png [View same] [iqdb] [saucenao] [google]
18254708

>>18254698
p.s.: But in all seriousness, I'm 57 years old.
There's a decent chance I've fucked your Mom.

>> No.18049931 [View]
File: 114 KB, 306x442, bewbs2.png [View same] [iqdb] [saucenao] [google]
18049931

>>18049908
Jezzus. have any of you ever had a Big Mac?
It's mostly mayo and PICKLE RELISH with a little mustard and a touch of Ketchup, mostly for color.
(plus trace amounts of vinegar, garlic powder and onion powder)

>> No.16077094 [View]
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16077094

>>16076675
>Let it rise 50%
Do you mean increase volume by 50%?
It never gets that far.

>>16076702
It wasn't that sticky until it apparently over fermented (somehow without rising).
But yeah, I just picked a youtube video at random, and her stuff never got really sticky.

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