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/ck/ - Food & Cooking

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>> No.20252829 [View]
File: 135 KB, 960x960, eyJidWNrZXQiOiAiaW5mbHVlbnN0ZXJfcHJvZHVjdGlvbiIsICJrZXkiOiAibWVkaWEvcGhvdG8vaW1hZ2UvbWFya2V0cGxhY2VfcGhvdG9fMTUxOTU3NjAzOTU0MF...yb3VuZCI6IHsiciI6IDEsICJnIjogMSwgImIiOiAxLCAiYWxwaGEiOiAwfSwgIndpdGhvdXRFbmxhcmdlbWVudCI6IHRydWV9fSwgImV4dGVuZCI6IHt9fQ==.jpg [View same] [iqdb] [saucenao] [google]
20252829

>>20246494
I always boil them, since they're so salty anyway. Gets rid of the gelatin, but it ends up a little softer than spam.

>> No.19653596 [View]
File: 135 KB, 960x960, eyJidWNrZXQiOiAiaW5mbHVlbnN0ZXJfcHJvZHVjdGlvbiIsICJrZXkiOiAibWVkaWEvcGhvdG8vaW1hZ2UvbWFya2V0cGxhY2VfcGhvdG9fMTUxOTU3NjAzOTU0MF...yb3VuZCI6IHsiciI6IDEsICJnIjogMSwgImIiOiAxLCAiYWxwaGEiOiAwfSwgIndpdGhvdXRFbmxhcmdlbWVudCI6IHRydWV9fSwgImV4dGVuZCI6IHt9fQ==.jpg [View same] [iqdb] [saucenao] [google]
19653596

What should I do with these little hams? Could I just steam them?

>> No.18582189 [View]
File: 135 KB, 960x960, 1659818153047512.jpg [View same] [iqdb] [saucenao] [google]
18582189

>>18582150
Let's see how long your rotisserie chicken lasts when society collapses.

>> No.18582036 [View]
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18582036

>>18582022
>@spreadyocheek4me

>> No.18200608 [View]
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18200608

Do ya ever buy any of this? DAK as well?

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