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/ck/ - Food & Cooking

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>> No.10792934 [View]
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10792934

I can't wait for these summerfriends to return to school in the fall.

>> No.10690903 [View]
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10690903

>>10689015
ITT: Children with no life experience judge food preferences, the most pointless and masturbatory act since the next time they do it.

>> No.10653917 [View]
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10653917

Honestly, Millennials are killing themselves. They don't vote, they don't start businesses (even though interest rates are crazy low), they don't take part in civil discourse other than to whine about how cool and detached they are, they don't suggest solutions to ANYTHING, they don't build, they don't travel, they aren't particularly academic, they don't try to create or add to communities -- they just whine about being victims.

No one is working harder than young people to make Millennials irrelevant.

Have fun cleaning old people's bedpans, kids -- its the only jobs you'll get due to your inaction.

>> No.10622748 [View]
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10622748

Vanilla ice cream:

- bland
- unremarkable, uninteresting
- over-represented

Yup. Vanilla ice cream is the white people of frozen confections. But it's no master race.

>> No.10485023 [View]
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10485023

>He cares deeply about what other people eat and enjoy.

>> No.5551072 [View]
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5551072

>>5551015
Chili? Where's the chili? All we see is tomato bean soup.

>> No.5261840 [View]
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5261840

HOW TO JAPANESE:

1. Get super expensive meat or fish and wash it thoroughly in water.

2. Rinse it and wash it again to remove impurities and "aroma" (flavor).

3. Marinate the meat in a mixture of soy sauce and sake and 4 grains of salt.

4. Drain the marinade and wash and rinse the meat again.

5. Boil the meat briefly in distilled water just to blanch -- remove immediately and add to cold water.

6. Drain the water and rinse several times.

7. Simmer the meat in a weak dashi stock, obsessively skimming any bubbles.

8. Drain and rinse with cold water.

9. Serve the flavorless, pallid meat over a thousand pounds of flavorless rice so you can't even tell that meat is in the dish.

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