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/ck/ - Food & Cooking

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>> No.19931809 [View]
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19931809

>>19931732
>この投稿に返信しないと、お母さんは今夜眠っている間に亡くなります
big if true

>> No.17720885 [View]
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17720885

>>17716107
>cheap food
>tomatoes
>when tomatoes are $9/kg

>> No.16267966 [View]
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16267966

>>16267724
>cauliflower

>> No.14234925 [View]
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14234925

>>14220575
>fries on bread
>'unhealthy! carbs on carbs!'
>eats a 20 foot pizza doused in a bottle of ranch sauce followed by fatty fried chicken and sloppy hamburgers

americans

>> No.13899779 [View]
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13899779

>>13899408
>not buying staples in bulk as a general rule

>> No.13578296 [View]
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13578296

Yo why does honey crystallize when put on peanut butter

>> No.13241928 [View]
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13241928

I've got a pound of lunch meat I'd like to use before I go on vacation because I don't want it to spoil while I'm away.

Aside from making sandwhichs what are some other, creative ways to make use of lunch meats?

>> No.12517934 [View]
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12517934

>>12512314

Could we genetically engineer an insect that has meat similar to a lobster?

>> No.11771581 [View]
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11771581

>>11771549
>maccas uses a shitty powdered egg
>charges you an extra $2
>a dozen eggs is $1.40 at the supermarket

>> No.11363244 [View]
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11363244

It still is so weird to me. I grew up eating raw meat here and there, knacking on raw sausage before cooking it stuff like that.
I only learnt that people were scared of it 2 years ago on the internet. I understand that you would be wary and be careful about the quality of the product, but raw meat, eggs and fish is fucking great other than that. I never had any problem with that. Anglos are scared of raw meat but love sushi so what gives?

>> No.11221710 [View]
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11221710

>>11221602
The texture will be way off if you fry them and let them cool in the fridge, best to layer with parchment paper and freeze until you're ready to use them.

I've only ever roasted whole chickens a couple of times and never stuffed with anything but I'd like to try since I've got one on hand. I know lemon and onions are standard but what about garlic cloves? Do I need to peel before stuffing or can they go skin and all into the cavity?

>> No.10153978 [View]
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10153978

>use what is obviously chicken eggs
>get banned
ah I see, it's all coming together now

>> No.9988356 [View]
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9988356

>>9987865

>> No.9773774 [View]
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9773774

Will I get laughed at if I use pepperoncini instead of bell peppers? I like them better.

>> No.9469544 [View]
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9469544

>>9468931
>are immigrants ripping us off?
what the fuck do you think

>> No.9102919 [DELETED]  [View]
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9102919

Do black people have patrician taste?
>watermelon
>KFC
>kool aid

>> No.8791865 [View]
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8791865

I'm down here for spring break. What are some decent places around here? At least Mexican wise

>> No.8688126 [View]
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8688126

>>8682174
n-no
why

>> No.8525666 [View]
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8525666

>>8525637
that's not how any of that works

>> No.8292778 [View]
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8292778

It is thousand island basically, but, the stuff you put on salad is runny and loose. It tastes like that but is much richer/creamier and thicker than thousand island, maybe thicker than ketchup even. They also mix diced pickles into it which again makes it not quit come across the same.

You can ask for spread packets (it's just called "spread") standalone to really analyze the sauce if you're there and don't normally get the chance to have in n out. If you live around one it's rather mundane, it is just fast food after all. However it definitely is a certain kind of craving, it is very different than other burgers, I could peg that taste instantly.

For those who haven't had it it's salty, but what really makes it nice is that the bun is toasted, so basically it's always a crispy experience. Something about the oil they use and the way they cook it make the burger almost vaguely nutty-tasting, as in like a peanut or something, and the cheese doesn't seem special but somehow I note it mentally whenever I have in n out, "this meat and cheese is so fucking good mm". The meat is also what makes it different, there is very much a kind of "generic burger meat taste" you can find in kirkland patties from Costco, various diners etc and In n Out isn't that taste at fucking all. Once you start having options like grilled onion, whole grilled onion etc you find more to these things than first impressions give.

>> No.8220274 [View]
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8220274

>>8220231
Same and uh...Same.

Bump?

>> No.7542948 [View]
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7542948

Nothing particularly stands out in my memory as being better than everything else.

>> No.7517719 [View]
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7517719

What are some essential cuck dishes?

>> No.7495830 [View]
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7495830

>>7493892
This man knows. I also fucking love Sabre and would eat it every fucking time I shopped, if it weren't just outlandishly expensive.

>>7494447
This guy is pretty much right. I agree with him, except about the disgusting part...Moving on

>>7492816
I'm not 100% convinced on the validity of those statements, but thats real fukkin neato. Thank you for sharing Anon. What else do you know?

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