/ck/ - Food & Cooking

Made my first hot pot, drunk and for my self. Portions were small but i had a cornicopia of ingredients.
>dumped crushed red peppers inchicken pork broth mix
>added italian spices or whatever green things i found in the pantry
>second pot was just beef broth with green leafs
>had old steaks thinly sliced, ham thinly slices, various sausages slice thin, chicken sliced thin, some bacon, >noodles. Instant ramen
>various household veggies thinly sliced, carrots, green onions, green peppers, tomatoes slices thin, celery
>canned kippers, sardine filets, smoked salmon tinned, roasted eel
>dried fish fellets, catfish fellets, jumbo shrimp
>spinach and hominy.

Turned out great. Not afraid of food posining too because hot pot stopped bacteria growth.