/ck/ - Food & Cooking

>>3778546
see, i would submit something very similar to that if i could find the ingredients.
savory custard was one of those things i thought looked a bit gross till i tried it. have you eaten it before?
the version in the restaurant was done inside the actual sea urchin shell, picture very much related.
what made you change your mind? i would've loved to see it, and i cant think of many better ways to use eggs effectively as the main ingredient (not including sweet foods - that's just too easy)