/ck/ - Food & Cooking

Sometimes I like to make my grilled cheese into a quesadilla.

>>13973188
Mayo on italian bread, slice of deli american cheese on each half, slap a burger in the middle.

>>13848986

>>9632213
quesadilla burger

>>9280359
First I salt and pepper a quarter pound of 80/20 beef or venison and pork mix and shape it into a ball with my hands, then flatten it to just under 1/4 inch thick and push the edges in with my thumbs until it's fairly uniform. Then it goes into a pan on medium heat until its done enough to put cheese on.
When the cheese is melted it's moved to a plate to rest while the pan is quickly cleaned and put back on the stove.
Two buttered slices of bread go in the pan, butter side down, and one gets more cheese put on it. When the bread is browned and the cheese is melted the burger goes on the cheesed slice and the other slice goes on top and is pressed down hard.
Serve with pickle spears. Grilled onions in your quesadilla optional but highly recommended.