/ck/ - Food & Cooking

What is your secret to spicing up standard Spaghetti?

Point of order. Who is fucking with watery sauces that don't stick to the noodles? Who is fucking with any sort of storebought plastic pasta that won't catch sauce no matter the shape? Let's all get real, here.
My point being introduced, I'd like to talk of the delivery system. While you knuckleheads are awkwardly trying to scoop forkfuls of pasta (or worse, stabbing individual bites?! yikes), chads of the pasta world know swirling long noodles around a fork is the obvious choice. There is no competition between the crude shoveling of short-pasta and the elegant swirl of the long.

>bread
Bread is useful in this discussion, as it exists to mop up any remaining sauce in the bowl after you've cleaned out the pasta. Save a slice or two of bread to clean your bowl after a wonderful spaghetti dinner and you will capture an Italian's heart.

What is the last sit down meal you've had and how good was it?
I had spaghetti made by my mother
It was soft, thick, warm, and absolutely filling
She makes the best stuff I have ever eaten
Also I dont like parmesean

What are some good additions to spaghetti if you don't have any meat

I fucking hate spaghetti

what do you hate

What's your favourite way to prepare spaghetti /ck/?
Feel free to share recipes.

>>7094960
Idk I eat whatever I feel like. I mean I ate spaghetti when I got up. If you have to though, you can just make things in bulk beforehand, and then store it in plastic containers to eat later.

Help me bros. I inherited like 12 lbs of spaghetti and I'm running out of ways to cook it. I've used it in stir fry which is fine, and the classic with tomato sauce. I even used sun-dried tomatoes and oil to mix it up, that was good, but I'm getting tired of all this already. What are some interesting twists on spaghetti I can do?

I guess it's not that hard to eat, but it's hard to eat while not looking like a total retard.

Whats the best way to combine spaghetti and onions?

I really like the smell of onions and I'd love to add them to my weekly spaghetti meal.