/ck/ - Food & Cooking

Firstly, if you're not using less water overall to concentrate the flavors, you're gay and should be confined to a state in the midwest until you repent
>needs vitamins
handfuls of baby spinach at the end of boiling, it'll wilt the spinach
>less sodium
drain out the broth after cooking the noodles and spinach
>bit o' protein and fat
a single egg, cooked by the residual heat of the noodles and spinach
>spicy option
throw some chili chow oil on there

and now, variants

>chili lime
use the chili flavored top ramen, drain most of the broth, squeeze a lime on top. The tang on top of the salt and spice makes it interesting enough to justify only spending 50 cents on dinner.

>patrician tier
OdongTong Myon ramen, combined with other Korean sensibilities for a top tier bachelor chow. Only for smart people with large cocks.
>2+ packs at a time only, manlets and other low metabolism peasants not allowed
>spice and kelp square in water
>add lil' smokies
>bring to boil
>add noodles
>boil until noodles are disconnected but not completely cooked through
>drain 3/4 broth
>add generous handfuls of baby spinach
>add 1 egg per packet and vigorously stir to color the broth and wilt the spinach
>add veg packet as topper, the seaweed and other bits are absorbent enough to where they will immediately hydrate and act as an aesthetic garnish
>top with sesame oil, black sesame seeds, green onion to heart's content
>enjoy Premium Bachelor Chow, courtesy of korean americans
>japs go fuck yourself