/ck/ - Food & Cooking

>>17312006
bechamel is really easy dude its like 5 more minutes and it just adds that much more to your cheese, it makes it so when your cheese is cold it doesnt get hard like how it was when it was grated. a bechamel is a cream sauce.
my bechamel goes like this
equal parts butter and flour (about 2 tablespoons each): cook until flour smell is no longer raw (2 minutes)add 1-2 cups of whole milk (or almond or whatever cream you have who gives a shit) and simmer until it gets to the consistency you enjoy, cut the heat and add all your grated cheese. I forgot to say toss in some salt, pepper and if you have cayenne or any other hot powdered pepper (I use trinidad) and voila a cheese sauce.
>>17312109
this does like like a mighty fine sloppa however; ground beef makes me shit my pants so I stay away from it good job anon