/ck/ - Food & Cooking

>>18979383
Cont.

I actually own two of those 8.5x4.5 loaf pans, mine are the older design though. They’re nice. That size is commonly used for quick breads like OP’s banana bread. A lot of regular bread recipes are designed for a 9x5 though and the size difference is enough that your loaf will come out mushroom shaped if you bake it in the smaller pan.