[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.5452879 [View]
File: 1.14 MB, 1275x2931, pulledpork.jpg [View same] [iqdb] [saucenao] [google]
5452879

>>5452871
gah, posted the small version.. here's the legible one.

>> No.5405674 [View]
File: 1.14 MB, 1275x2931, pulledpork.jpg [View same] [iqdb] [saucenao] [google]
5405674

>>5405667
Should be similar. My supermarket sometimes has pork shoulder with the bone, fat and skin still attached.. it gets cheaper/kilo but having to do the butchering to remove the fat cap is annoying... I prefer "échine" like in your picture when I do pulled pork (see attached)

>> No.5261830 [View]
File: 1.14 MB, 1275x2931, pulledpork.jpg [View same] [iqdb] [saucenao] [google]
5261830

I make my pulled pork in the oven. Great results every time.

>> No.5096109 [View]
File: 1.14 MB, 1275x2931, pulledpork.jpg [View same] [iqdb] [saucenao] [google]
5096109

>> No.5007828 [View]
File: 1.14 MB, 1275x2931, 1384728026399.jpg [View same] [iqdb] [saucenao] [google]
5007828

>>5007823

>> No.4960380 [View]
File: 1.14 MB, 1275x2931, 1384728026399.jpg [View same] [iqdb] [saucenao] [google]
4960380

how legit is this recipe OP?

>> No.4952876 [View]
File: 1.14 MB, 1275x2931, pulledpork.jpg [View same] [iqdb] [saucenao] [google]
4952876

>>4952868
came out too tiny.. should be better this way.

Navigation
View posts[+24][+48][+96]