/ck/ - Food & Cooking

>>9959605
>honey, it's a midwest thing.

I was under the impression that greasy slider shit crap composed of a white roll and a greasy patty was an New Jersey phenomenon. Are you telling me that other states savor that crap?

>>9959619

are you saying that in a "we're proud of it" kinda way, or "those fucktards in Indiana can't get enough greasy rolls with a slab of beef and nothing else?

ps: of all the "grownup" boards, /ck/ is the one that is most chock full of morons.

>>4624895

1. develop skills

2. apply for job

this pretty much applies to anything.

alternative route that OP might prefer

1. apply for job without any skills or experience

2. get hired at high rate and get trained on the job.

get some beter than beef bullion and add it to the burger

I have 10 dollars for diner tonight what should i do? I also have a coupon for two free jack in the box tacos.

What would make a good 24 hour food resturant?

If i wanted to butcher meat and sell it to the public how do i get FDA approval?

guys i want to make the perfect cheese burgur ive got some ground beef with 20% fat. What kind of cheese should i get and how do i make or where do i get the buns like on this burger?