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/ck/ - Food & Cooking

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>> No.18675008 [View]
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18675008

>>18670804
im really high and i thought the narrator was freestyling over the beat until he mentioned the corn

>> No.8386763 [View]
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8386763

>>8384557
>>8384558
>>8384562
>>8384571
>>8384578

>> No.7214107 [View]
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7214107

>ITT faggots who don't oppose halal and koscher food being labelled, but desperately don't want GMO to be labelled as such because they think eating organic is a superstition.

>> No.6820383 [View]
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6820383

>>6820360

http://www.fsis.usda.gov/:

>Why is temperature important when making jerky? Illnesses due to Salmonella and E. coli O157:H7 from homemade jerky raise questions about the safety of traditional drying methods for making beef and venison jerky.
>E.Coli O157:H7

There hasn't been a serious beef-originated outbreak of E.Coli O157:H7 in almost a decade. In the entire United States. It is virtually non-existent. This meat temperature shit is absolute paranoia.

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