/ck/ - Food & Cooking

I use the MAC Professional chef and paring knife for almost everything. I really like the paring knife, it's kinda my go to even though there are situations when I should definitely use the chef knife. You have to keep the edge up on the MACs, but I grind all my knives to the same double edge specs as the MAC knives, even shitty thrift store ones. They all cut just as well as the MAC chef knife, but the fit and finish is a little better on the MAC.