/ck/ - Food & Cooking

Anonymous Tue Jul 2 18:27:59 2019 No.12575532 [View]
File: 885 KB, 2590x1931, 20190702_202619-1.jpg [View same] [iqdb] [saucenao] [google]

Did a roux 60/50 grams butter flour,
Milk 3/4 of liter, cooked slowly
Added actual cheddar cheese. Had to wait for a 'burger special' offer to actually just find the damn thing
Legit parmigiano reggiano, 80 grams
Barilla pasta, cellentani shape.
Salt, pepper, nutmeg.

On top is not sand, but powdered bread, don't know how to translate.
A very small mozzarella i had sitting in the fridge added that cheese melting wires feeling.

Into owen half hour to make a small crust. Not too much as GF wanted to eat it ASAP.

I ate it the very first rime in the UK. Mine was delicious. More creamy, less dry, but a tad less flavour because no bacon as i tasted in England.

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/ck/ - Food & Cooking

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