/ck/ - Food & Cooking

>>9162899
Went through today - Gatwick has been under construction for what feels like years, and the Gatwick bus still takes 2 hours to get to London Victoria. Also the e-barriers don't work any more, so queueing with the incompetent riff-raff for minimum 30 minutes at border control. Avoid.

Further on my culinary adventures I present to you a cold dish eaten in a Viking style restaurant in Sweden.

It's a cold wheat porridge, with wild mushrooms and crispy deep-fried cabbage. Despite it being cold, the cheese flavour was very strong, so the extremely bitter cabbage was an excellent balance to the richness. It also benefited somewhat from being eaten with silly old-fashioned utensils. What a novelty! What horrible farts!