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/ck/ - Food & Cooking

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>> No.15065204 [View]
File: 391 KB, 1707x1280, Morbier Cheese.jpg [View same] [iqdb] [saucenao] [google]
15065204

Who Morbier here? I love eveything about it. The texture, how it's pressed yet squishy, how to crust is crumbly and spongy and the blue stripe is just the perfect amount of 'spice'.

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