/ck/ - Food & Cooking

Looks dry and overcooked, but probably not that bad for a first try.
I grew up eating dry as fuck 'chops and only found out in my mid twenties how delicious a proper one can be.
You basically want to cook it like a steak, but for longer. You're aiming for pink and juicy in the middle rather than actually rare but you still want that hot as fuck pan or grill for it.
And you want a decent fatty cut of pork. Don't buy those thin lean pre-cut chops from the supermarket if you can get your hands on a lump of "butt" which, of course, comes from the neck of the animal. Cut some nice thick ones from that. If that's too many chops for you you can cut a few ones and turn the rest of the piece into pulled pork or stew or whatever. It's a delicious and versatile cut.

>>11502228
You can start by buying me a drink

>>11377907
Ten chops and a reasonable amount left over for a curry or something.
I know they're a little thin but that's as much as I can eat these days.