/ck/ - Food & Cooking

Isfahan: Here we get into the heavy use of saffron, plus indigenous, unique ingredients like barberries. Zereshk Polow is a fantastic Persian dish. The barberry rice is probably one of the best rice dishes I've ever had. Perfectly fluffy, buttery, tangy, and delicious. I could have easily eaten myself to death on it. The Tah Dig (“bottom of the pot”) is one of those simple but amazing things. Crispy, buttery, crunchy rice wedges that taste fantastic with the Labne.