/ck/ - Food & Cooking

>>12416534
Sometimes I do, but these were just eggs from the store. I guess there's always a tiny risk that some bad air got into it or the hen was sick or whatever but it's incredibly rare for an egg to be rotten here, which is why I didn't crack them into a cup before adding them as you're "supposed to."
Two hours on and not yet dying of some manner of horrible infection, though. Maybe I did manage to remove it all.