[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.19860491 [View]
File: 1.83 MB, 4000x3000, 20230425_194442_compress47.jpg [View same] [iqdb] [saucenao] [google]
19860491

Picrel

>> No.19308461 [View]
File: 1.83 MB, 4000x3000, 20230425_194442_compress47.jpg [View same] [iqdb] [saucenao] [google]
19308461

Anyone here /smoke/? I'm wondering how much wood to use when I do three racks of baby back ribs this weekend in the offset. I never paid it much thought but I saw this guy online saying don't use more than 8 oz of wood chunks
Anyway, picrel is when I used my brisket leftovers for making chili. Turned out to be the best chili I've ever made

Navigation
View posts[+24][+48][+96]