/ck/ - Food & Cooking

>>19576454
>>19576474
Corelle is obscenely fucking based, you loser

>>19148473
>rice and bugs, literally peasant subsistence staples
>famously good luxury food
You fell for it. I'd rather have jambalaya. It's packed with flavor and at least it makes no pretensions about just exactly what it is: Heavily-spiced sloppa for Caribbean peasantry.

>>18900559
I'm sorry, Chap (or whatever gay-ass name you call each other over there) I'm quite sure we were discussing real countries where humans live.

>>18575427
>what soups you makin' these days /ck/?
>here's the soup I made yesterday

>>18540738
indeed
>>18540756
room-temp take. you can cook cheese crisps yourself. in fact it's way better that way.
>>18540761
even more exceedingly based. a true gentleman of taste.
>>18540764
steak is a balancing act of attempting to enhance flavor via maillard reaction without ruining the texture by overcooking. pizza, when well-done, GAINS in textural satisfaction, as the crust becomes crunchy and toothsome rather than a mush of wet starch. Think before you speak.

>>18402371
>Pizza flavoured bread
The only pizza-flavored-bread in Chicago is Pequod's, which is horrifically overrated due to its location and its caramelized cheese (granted, that flavor is among life's greatest joys) despite being mostly a lump of uncooked dough.
Chicago-style Deep Dish is, classically, more like "pizza-flavored cheese" than anything.

>>18145086
Stereotypical Roman nose. Post hand.

17789590

>>17735429
You're a GOOBER. Sure it's a little weird that I substituted spring mix because it was on sale. But prosciutto, parmesan and arugula pizza is the GOAT.

>You are stupid aren't you?