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/ck/ - Food & Cooking

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>> No.12930701 [View]
File: 126 KB, 486x736, Herradura-Tequila-Reposado.jpg [View same] [iqdb] [saucenao] [google]
12930701

>>12930684
Good ones are good and bad ones are shit. I know that's not saying much but try one out on a beach, a good one, like the one in my picture, patron reposado, or a herradurra reposado. This is just personal taste but I like the reposados before any others, even the higher priced ones.
Kalamata olives really do go great with them in the sun.

>> No.12534629 [View]
File: 126 KB, 486x736, Herradura-Tequila-Reposado.jpg [View same] [iqdb] [saucenao] [google]
12534629

>>12534295
Yeah, Herrahura's reposado is pretty decent and not expensive. The problem is finding it.

>> No.10521206 [View]
File: 123 KB, 486x736, Herradura-Tequila-Reposado.jpg [View same] [iqdb] [saucenao] [google]
10521206

>>10519733
Price is tough to gauge since I don't know where you are but I'd stick with a Reposado. Silvers suck and are tinny and the Anejos way over priced and I still like Reposados better. That said Herradura is really good IMO.

>> No.9992482 [View]
File: 123 KB, 486x736, Herradura-Tequila-Reposado.jpg [View same] [iqdb] [saucenao] [google]
9992482

>>9991012

>> No.6980422 [View]
File: 123 KB, 486x736, Herradura-Tequila-Reposado.jpg [View same] [iqdb] [saucenao] [google]
6980422

>>6979592
Muh nigga

>> No.6943929 [View]
File: 123 KB, 486x736, Herradura-Tequila-Reposado.jpg [View same] [iqdb] [saucenao] [google]
6943929

>>6943902
Agave color, like from this bottle of tequila.

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