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/ck/ - Food & Cooking

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>> No.19463946 [View]
File: 43 KB, 648x432, tea jun.jpg [View same] [iqdb] [saucenao] [google]
19463946

I'm trying this black tea made in Nepal today and it's surprisingly good. Also surprisingly, it tastes much more "Chinese" than the Darjeeling-like style of many Nepalese black teas. Really intense dark chocolate notes, as well as some dark bread, a bit of gingerbread. A full body and a robust flavor profile, this would be nice in the winter.
it's Jun Chiyabari "Himalayan Imperial Black"

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