/ck/ - Food & Cooking

Let's discuss what chilis and spices we use for out Chili con Carnes. Assume you have 4 lbs of beef chuck, what and how much would you add to make a good chili?

>Chili Peppers
Anchos (6), Chipotles (6), Anaheims (6), and Arbols (8)

>Secondary Spices
Cumin (2 tbsp), Coriander (2 tsp), Oregano (1 tbsp), and the juice and zest of 1/2 a Lime.

>Secret Ingredients
A couple shots of Worcestershire Sauce and I use Beef Tallow instead of vegetable oils during cooking

>>13459603
Who's triggered? You're the one telling me to commit suicide. I'm just telling you to post your chili recipe. Instead, you take it personally and get angry.

Okay, random loser on 4chan who can't cook chili. I'll go kill myself just for you! LOL JK stfu dumbass. Here's a picture of some real chili to piss you off some more.

>>10493706
Chili doesn't have beans in it. That's bean stew.

>>10062899
Chili con carne, TX-style.

>buy beef chuck roast & cut my roast into pieces, toss w/ salt and lime juice
>oil/butter mixture in bottom of dutch oven
>maillard the chuck roast pieces
>transfer roast pieces out of oven into bowl
>add butter to dutch oven, melt, add some flour for roux, bring to nutty brown color like the ass of a 10/10 mulatto house nigger
>add onions, peppers & caramelize
>add chuck roast pieces back
>add 1 diced tomato and beef stock
>low heat for 6-12 hours
>serve in a bowl sprinkled w/ cilantro & green onions and crackers/cornbread.

>>10062855
Beans do not belong in proper Texas-style chili, which is objectively the best style. All that ground beef bullshit can get the fuck out too; chili is a spicy stew of beef shoulder chuck. Anyone who disagrees deserves 2 bullets to the back of the head.