/ck/ - Food & Cooking

flyoverfags, any of you ever had this before? i want to try it

Prolly Pawpaws, you don't find them many places besides backwoods Appalachia.

After that we used to forage a lot of Ramps and use them in stuff, especially with roasts. Like a cross between garlic and onion, but with a turbo charge. Tons of flavor.

Really enjoyed eating bear, even though it was greasy. Also enjoyed eating Grouse, probably my favorite bird, even ahead of quail, it was very sweet and almost buttery.