/ck/ - Food & Cooking

>>15271600
I passed up the opportunity to buy some old old blandy's madeirda, though I've always had a soft spot for it. Was ultimately too pricey compared to vintage port. The very rare wine co madiera line is unbeatable for the money if you haven't tried it, covers the full spectrum of dryness levels

Got these three on hand, a 2003 Lafaurie-Peyraguey split and and Aubry 2013 1er cru in the fridge

>>15271749
xinomavro is the most reknown, Assyrtiko is nice for a food white but they do tend to be briny, then there's always paleokerisio if you want a sparkling orange wine with tannin structure, tends to be a hit with women