/ck/ - Food & Cooking

confit it, don't roast it peeled.

Better yet make garlic bread.

or slice thin then blanch 3 times in a pot with fresh milk each time, then deep fry at 200-225F.

or make azian foodz.

haven't tried this one yet

give me ideas for some epic food.
Should be rather easy to make or at least not take long to prepare.
I like meat of all kinds. Please no mushrooms and too many vegetables.

I have a bunch of infographics saved. you interested?

All right, /ck/

I'm in college. I want to make something real to eat right now. I have (utensil-wise) a fully stocked kitchen and all night. I'm missing something for every fucking recipe I have, and don't want to go all the way to the store. (It's far and I don't have a car.) Here's what I have available to me. What can I make?

>Several roasts (frozen)
>Split chicken breasts (frozen)
>Tons of ground beef (frozen)
> Broccoli (frozen)
>Milk, flower, eggs, sugar, vegetable oil
>Great Northern Beans (1 15-oz can, 2 dried bags)
>1 box of barley
>1 box chicken stock
>Lipton potato soup mix
>Carrots
>Celery
>Onions
>Potatoes
>Spaghetti
>Elbow macaroni
>Salsa
>Taco Seasoning
> Buffalo sauce
> Worcestershire and Soy Sauce
>Baking Cocoa
>Most spices (notably, no curry)
>Corn Starch

Any ideas? In return, a recipe I can't make.

Surprised this hasn't died yet.