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/ck/ - Food & Cooking

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>> No.11461788 [View]
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11461788

>>11455788
My good anon, I'm also /food poisoned/. Did the exact same as you with some Publix chicken that was pink, except for I let it get a day or two old. Ate it with some other old leftovers and was like "LoL, I hope I don't get food poisoning!" I did with a side of fever, and now I cannot sleep due to the fever delirium and I'm supposed to be studying for a big abstract algebra exam.

Moral: no matter how hungry you are, discard the sketchy shit and eat/ make something fresh. It's worth it.

>>11459440
side note: is there an upper bound on how smoky these can be? if so, please name me the smokiest.

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