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/ck/ - Food & Cooking

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>> No.14754507 [View]
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14754507

>>14754483
I don't have that old one but I do have this old one

>> No.11757404 [View]
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11757404

>>11755560
Just make actual eggnog, retard

>> No.11638211 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
11638211

>>11636926
>Non-american here,
How is this relevant? Eggnog is British.
Here's a proper English recipe distilled from several period sources.

>>11637857
Alton Brown's recipe is bland, like all of his recipes. He does it on purpose, giving you a base on which to expand.

>> No.11464677 [View]
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11464677

Period recipe best recipe

>> No.9875414 [View]
File: 435 KB, 809x1532, victorian_eggnog.jpg [View same] [iqdb] [saucenao] [google]
9875414

>>9875412

>> No.9840373 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
9840373

>>9839334
Storebought nog always has a weird chemical taste , can never stomach more than a sip of the stuff.

>> No.9777645 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
9777645

>>9777513
Dark.

>> No.9757813 [View]
File: 435 KB, 809x1532, nog.jpg [View same] [iqdb] [saucenao] [google]
9757813

Made my own today with this recipe

Turned out pretty awesome and everyone loves it. Only change was I added a bit of cinnamon and used all brandy instead of brandy and rum.

>> No.9751144 [View]
File: 435 KB, 809x1532, victotian eggnog.jpg [View same] [iqdb] [saucenao] [google]
9751144

>>9751139

>> No.9593011 [View]
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9593011

>>9592999
Brandy and rum are traditional and I think a combination of the two is best

>>9592616
>>9592628
y'all niggas know nog is a cocktail right

>> No.9565248 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
9565248

>>9565176
Traditional is best

>> No.8365105 [View]
File: 435 KB, 809x1532, victorian_eggnog.jpg [View same] [iqdb] [saucenao] [google]
8365105

I saved these two from a thread a couple weeks ago, haven't tried them yet. Looking forward to some high quality noggggg over the holiday

>> No.8306802 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
8306802

>>8306772
Through the ancient British wizardry of mixing milk with cream, eggs, spice and booze

>>8306785
It's as English as posset and butterbeer:
Http://web.archive.org/web/20130509121651/http://recipewise.co.uk/egg-nog

>> No.7199009 [View]
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7199009

>>7197578
>the eggs cooked into scrambled eggs

Don't cook them.

>> No.7155757 [View]
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7155757

>>7154619
>effort

You throw everything in a bowl and whisk it, nigga.
There is no effort.

>> No.7114837 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
7114837

>>7113059
Commercial eggnog is laden with so much HFCS and preservatives that it honestly makes me gag after a few sips.

Thankfully it's dead simple to make at home: whisk eggs, add sugar, spice, milk, cream, booze.

>> No.6069323 [View]
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
6069323

>>6068870
>ice cream

that's hardly old fashioned.

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