/ck/ - Food & Cooking

>>17171249
bacon cheeseburger on brioche toast with extra shallot, a grillo’s and tobasco

>>16600119
bump

>>16032001
Sloppich

>>13914241
Do you ever pan-fry these? Had some in Chicago and were pretty good.

My entry is a meatball sandwich (from leftover meatballs) on a milk bread roll. Basically it’s a double thickness slice from the loaf, then cut halfway about 7/8 of the way through so the back is still connected. A nice toast on the inside and outside.

Baked leftover meatball, cut in half, on top of tomato sauce until bubbling and browned. Added young gouda and broiled until cheese started to brown. Hit with black pepper while hot.

From bottom to top: touch of mayo, touch of dijon, lots of very thinly sliced shallot, meatballs, cheese, tomato sauce, touch of sriracha, a few green onion bits, and a touch of mayo. Eaten with a cold Italian dill pickle spear and tabasco and the extra shallots for spot application.