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/ck/ - Food & Cooking

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>> No.7493425 [View]
File: 2.58 MB, 4608x3456, dice - rd2.jpg [View same] [iqdb] [saucenao] [google]
7493425

Dice's entry

>Sous-Vide Pork Chops with Flash Frozen Pea Chips and Parmesan Sage Linguine.
>The chops, bacon, peas and fresh linguine were all frozen originally, but I decided to go a bit further and use freezing as a technique.

>> No.7486804 [View]
File: 2.76 MB, 4608x3456, P3193400.jpg [View same] [iqdb] [saucenao] [google]
7486804

Here's my submission:

Sous-Vide Pork Chops with Flash Frozen Pea Chips and Parmesan Sage Linguine

The chops, bacon, peas and fresh linguine were all frozen originally, but I decided to go a bit further and use freezing as a technique.

Overall, I was very satisfied with the final result, the texture and temperature of the pea chips makes for a really special tasting experience.

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