/ck/ - Food & Cooking

>>16276030
Shit like Louisiana and Crystal cayenne hot sauces all taste exactly the same.

Tobasco has a unique vinegary flavor like you mentioned, and there isn't another sauce on most grocery store shelves with that same flavor.

Tobasco blows cholula out of the water on eggs and breakfast potato's etc. idk what the fuck Op's issue is he's a fucking MORON

>>14232151
That's romantic

>>14232155
I do, so fuck off

Bunch of fucking crabs in here

>>14112068

hey look an actual adult who can afford a reusable tray that was made to be reused!

>>14109341
>a convenient tray.

>shrimp quarantines

How come all other places besides America have some retarded food etiquette?
Asians are the biggest offenders.

>>12054690
? Refrigerating eggs is overkill, unless you plan on storing them for 3 months, suspicious source, or something retarded like that. Egg is, by definition, not really perishable food. What's more, if you keep eggs for ~4 days or more, those eggs are easier to peel after boiling. Peeling boiled fresh egg is annoying as fuck, it just doesn't work. I imagine refrigerating eggs slows down this process. Is this one of those retarded American overboard way of doing things?