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/ck/ - Food & Cooking

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>> No.20110139 [View]
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20110139

>>20109458
I didn't know about that. But, now that I've looked it up, keeping it for a week in the fridge is recommended as fine.
Exactly what I did, perhaps because many generations of garlic use genetically told me so.
Totally!
Anyways, less washing the garlic press, more quasi fresh garlic ON ABSOLUTELY EVERYTHING.
Try garlic in honey.

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