/ck/ - Food & Cooking

>>16575805

>>12568014
>tfw I know no MREs will come my way

Rice vinegar as I cook for more azn cuties than poo-cuties plus sesame oil makes everything it touches bitter as fuck if it comes in contact with heat in any way.

Okay, so my girlfriend wants to do meal prep and I'm caving under the two year old meme.

If I'm going to do this, I want to know some things.

In regards to meal prep:

>What foods keep well in the fridge?

The general thing for meal prep is fuck tons of chicken and shit canned veggies. I'm only asking these to see what my options are.

>Chicken texture is made great if steeped in milk over night, but what the hell do I do about taste? Nothing sticks.
Is chicken better with a sauce/gravy?

>I don't know how to season or make the texture of pork better. Like chicken breast, nothing sticks to pork sirloin either.
Sauce/Gravy, right?

>Red meat and ground beef generally get a good texture and taste from just salt, pepper and rosemary. Should I just not try with other seasonings?
I could just try different kinds of salt, like celery salt, garlic salt, smoked salt...

>Fish just doesn't seem like it has much pay off to cook at home. I love fish when I eat at restaurants, though. How do I cook fish better?