/ck/ - Food & Cooking

>>16602073
1.5 lbs tomatillos
0.5-1 avocado (based on how creamy you want it
0.5 medium onion (white or yellow)
1-2 jalapeños (remove or leave in seeds to your liking)
1 lime worth of juice
0.5 cup of cilantro
salt to taste

Roast the tomatillos and jalapeños under the broiler until they get a little charred, then throw everything into a blender until it comes together into a creamy, delicious salsa verde.

For best texture, wait at least a day, but no more than a week to eat.