/ck/ - Food & Cooking

>>20261965
So OP, does the canuck butter taste of anything other than pure fat like goyslop butter or is it actually well made? I still haven't seen this simple question answered. Of course you can make good butter locally. There is nothing special about the place where Kerrygold is made. It's all about whether you have farmers who make food for people, not golems. Do you?

Just tried vegan shredded mozzarella cheese and that shit was disgusting. I understand trying to emulate things your diet forbids you from eating, but why do vegans delude themselves into thinking their meat and dairy substitutes are just as good as the real thing?