/ck/ - Food & Cooking

>>9334180
>>But no. You must buy at least a liter of coconut milk, half a liter of fish sauce, at least $3-$5 worth of these spices that you would use a teaspoon for one recipe.
>What's the problem with that?

Because now one has to become a full-time chef; planning out weekly/monthly menus, calculating how much ingredients are needed for what and which will go bad, driving back and forth to the grocery store, etc.

Most people come home from work and just want to eat, not make second full time job out of it.

Now this Blue Apron deal seems overly expensive to me and I wouldn’t use it but it does have the advantage of spreading the cost of the ingredients among all the customers by providing all the needed ingredients and JUST WHAT’S NEEDED to a single customer for that particular meal, so nothing is spoiled and thrown out or sits in the cupboard for months on end.

I like Pad Thai for example but I ain’t going to buy all the stuff needed to make it myself, when I can get it in 15mins from the Thai food joint down the road.

>>7532057
> r4UZQcE.gif

lel, while I'm not really into spicy foods, I do like my pad see ew and pad thai pretty hot.

>>7183172

>>7054468
>So I called the local Chinese restaurant

Ordering from the local Thai food joint;

ME: "I'd like to place a pick-up order for Anon, this and that food."
THAI GRANNY: "Oookayyy!"

*click*

>>6487526

Pi's Thai - Madison Heights Michigan, on the corner of John R and 10 Mile (super tiny, get take-out)

>>6274292

My buddy loves Pho but I just got back from [pic related] with an order of beef Pad Thai and beef Pad Sea Ewew.

>>6118350
>/ck/,which is your favorite?

Thai > Chinese > never had any of the others.

Pi's Thai - Madison Heights, Michigan

>>5673431

And just down the street from that; Pi's Thai.

>>5559715
>All this $20

Yesterday I got an order of beef pad thai and beef pad see yu for $20, probably 6x the amount of food better food also.

>>5547375

Beef pad thai and beef pad see yew, though I think I'll go with MEDIUM hot this time...