/ck/ - Food & Cooking

>>20455187
That's what shaping and tucking is for, to create a taught surface as it rises even as the gluten relaxes. Also helps with scoring which oversprings it upwards better for less pancaking. I would understand if it doesn't rise up as much but calling all cold rises pancakes is silly.

Made sourdough breadbowls for my mothers birthday.

>>17936846
>What is oven spring
This hurt to read a little but to be helpful:
Oven spring is how much the dough expands when it's in the oven. Your examples show very little oven spring as the cut haven't expanded much at all. Pic related has a fair bit more but nothing fancy.
Post your recipe and the amounts of flour, water, yeast, salt.