/ck/ - Food & Cooking

Had one of these last summer, couldn't finish even half (and I'm someone who leaves nothing unfinished, even... urgh... warm Coors Light at a party once). I'm not sure if it was a bad bottle, or what, but it tasted tarter and more astringent than crabapples and baking soda. Confused the shit out of me, because Ithaca makes some solid beers.