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/ck/ - Food & Cooking

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>> No.7967807 [View]
File: 39 KB, 640x453, 800624_6979635_ver1.0_640_480.jpg [View same] [iqdb] [saucenao] [google]
7967807

>>7967127
New Orleans doesn't use fucking remoulade on their po boys?

They use bland generic Mayo!? That makes me depressed.

This cant be true.
The bread in my photo is a French Roll which has been turned into garlic bread.

>> No.7967793 [View]
File: 39 KB, 640x453, 800624_6979635_ver1.0_640_480.jpg [View same] [iqdb] [saucenao] [google]
7967793

>>7966598
it is.
Most Po Boys have shitty Lettuce and the bread feels more like it's fast food.

But these kinds use good bread and good lettuce/tomato.

>> No.7713729 [View]
File: 39 KB, 640x453, 800624_6979635_ver1.0_640_480.jpg [View same] [iqdb] [saucenao] [google]
7713729

SOFT SHELL CRAB PO BOY

>> No.7189676 [View]
File: 39 KB, 640x453, 800624_6979635_ver1.0_640_480.jpg [View same] [iqdb] [saucenao] [google]
7189676

SOFT SHELL CRAB PO BOY

>> No.5701099 [View]
File: 39 KB, 640x453, 800624_6979635_ver1.0_640_480.jpg [View same] [iqdb] [saucenao] [google]
5701099

Best sand which ive eaten in my life.
Soft shell crab po boy

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